Stuffed Sweet Peppers with Bacon and Cream Cheese

Name: Stuffed Sweet Peppers with Bacon and Cream Cheese
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 Small Sweet Peppers; 0.5 Cream Cheese; 5 piece Bacon; 0.5 tsp Red Pepper Flakes; 1 tsp Salt; 1 tsp Pepper; 1 tsp Garlic Powder

10 mins prepServes 6

These stuffed peppers are a quick yet tasty appetizer that’s perfect for football Saturdays! They’re ready in under an hour and are a staple in my house!

6 servings

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Instructions

Cut the tops off the sweet peppers and slice them in half (long ways). Fill peppers with softened cream cheese that has been seasoned with salt, pepper, garlic powder, and red pepper flakes. Add a small piece of bacon to each pepper and place in a 375 degree oven for 45 minutes or until bacon is cooked. Serve immediately.

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Stuffed Sweet Peppers with Bacon and Cream Cheese

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