Homemade Peach Butta

Name: Homemade Peach Butta
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: 4 piece peaches, pitted and roughly chopped; 1 lemon juice; 0.5 cup honey; 1 tbsp cinnamon; 1 tsp nutmeg; 1 tbsp vanilla bean paste or vanilla extract; 1 pinch salt

10 mins prepServes 4

This peach butter is delicious for cocktails or as a topper for pancakes, ice cream, and more!

4 servings

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Instructions

Add all ingredients to a small pot over medium low heat. Stir frequently and adjust heat as needed until peaches are soft (about 10-15 minutes). Take pan off the heat and carefully blend with an emersion blender (a regular blender works too), until smooth. Store in a glass jar or air tight container in the fridge for up to two weeks.

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Homemade Peach Butta

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