Brown Sugar & Sage Paloma: Fall Edition

Honey Sage Syrup: Add one ounce of honey and hot water to a small bowl and stir to combine. Steep 2 sage leaves until cooled to release the flavor before straining and adding to your cocktail. 

Paloma: Add the grapefruit juice, tequila, honey sage syrup, and brown sugar to a cocktail shaker and dry shake (no ice) to mix the brown sugar properly. Add ice and shake again until well chilled and pour into a cocktail glass filled with ice. Add a splash of sparkling water and garnish with a citrus wheel and sage leaf.