Roasted Figs with Prosciutto and Goat Cheese

Spread goat cheese over a halved fig. Wrap the fig in prosciutto and set on a baking sheet lined with parchment paper. Once assembled, place the baking sheet in a 425 F oven for 10 minutes or until the prosciutto is crispy and figs are tender. Let the figs cool slightly before transferring to a serving tray and drizzle with hot honey for an extra kick of flavor!