saturday margs anyone? - 4 strawberries, stemmed and sliced - 1/2 oz honey - 1.5 oz tequila - 3/4 oz lime juice - 3/4 oz cointreau - chilled champagne, to top Add the top five ingredients to a cocktail shaker with no ice (or a blender for a crowd) and shake until everything is well incorporated. We’re not adding ice to make sure that the honey gets mixed and doesn’t. Dry shake (no ice) to mix before adding ice to the shaker. Shake again and strain into a salt rimmed glass filled with ice. Top with chilled champagne and garnish with a strawberry!
