Spicy Mango Margaritas with Jalapeño Honey Syrup

For the Jalapeño Honey Syrup:

In a small saucepan over low/medium heat, combine 1/2 cup water, 1/2 cup honey, and 2 sliced jalapeños. Stir occasionally as the mixture heats up. You should start to see it simmering after 5-7 minutes. Once the syrup reaches a low boil, remove the pan from heat. Allow the syrup to steep and cool for at least 15 minutes. After steeping, strain out the jalapeños, and let the syrup cool completely before incorporating it into your cocktails.

For the Spicy Mango Margaritas:

Add 2 cups mango juice, 1 cup tequila blanco, 1/4 cup Cointreau, 1/2 cup lime juice, 1/4 cup of the prepared jalapeño honey simple syrup, and 2-3 cups of ice to a blender. Blend on high until well mixed. Pour into a Tajin-rimmed cocktail glass and garnish with fresh cilantro or jalapeño slices.