Spiced Pomegranate Bourbon Sour

Name: Spiced Pomegranate Bourbon Sour
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Ingredients: 2 fl oz spiced pomegranate syrup; 2 fl oz bourbon; 0.75 fl oz orange juice; 1 piece egg white; 1.5 cup pomegranate juice; 1 cup water; 1 cup honey or sugar; 2 inch ginger, peeled and sliced

10 mins prepServes 1

Spiced sours made simple with a homemade spiced pomegranate syrup.

1 servings

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Instructions

First, prepare the Spiced Pomegranate Syrup: Add 1 ½ cups pomegranate juice, 1 cup water, 1 cup honey or sugar, and a 2 inch piece of peeled and sliced ginger to a small saucepan. Heat over medium-low heat for about 10 minutes. Remove from heat and let steep for another 5 minutes before straining. Let cool completely before using or storing in the fridge.

For the Pomegranate Bourbon Sour: Add 2 oz of the cooled spiced pomegranate syrup, 2 oz bourbon, 3/4 oz orange juice, and 1 egg white to a cocktail shaker. Dry shake (without ice) until well mixed and to create a classic sour foam. Add ice and shake vigorously until well chilled. Serve in a chilled coupe glass.

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Spiced Pomegranate Bourbon Sour

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