A festive and unique cocktail combining gin, fig jam, lemon juice, and autumn spiced syrup, dry-shaken to perfection, then topped with chilled Prosecco and garnished with fresh herbs.
In an empty cocktail shaker, add the fig jam, gin, lemon juice, and autumn spiced syrup. Dry shake (without ice) until well mixed. This ensures the jam breaks down and blends smoothly with the other ingredients. Pour the mixture into a cocktail glass filled with ice. Fill the rest of the glass with chilled Prosecco. Give it a good stir and garnish with a sprig of thyme or rosemary before serving.
