Simple & Flavorful Turkey Chili

1) Place the ground turkey in a medium heat skillet with two tablespoons of olive oil. Season with all the seasonings listed above and cook through (about 10 minutes).

2) Rinse and thoroughly drain the red kidney beans.

3) In a crock pot on high heat, toss in the beans, turkey, tomato sauce, diced tomatoes, and tomato paste.

4) Stir the ingredients together and season with a liberal pinch of salt and black pepper.

5) Cook for 4 hours or until kidney beans are tender.

6) Serve up immediately in a big bowl, garnished with your favorite toppings!