Sautéed Butternut Squash Bruschetta

Name: Sautéed Butternut Squash Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 piece butternut squash; Baguette or favorite bread; 0.33 cup Extra Virgin Olive Oil; 4 oz goat cheese; 1 tbsp thyme leaves; 0.5 tbsp salt and pepper; Balsamic vinegar glaze

15 mins prepServes 4

A flavorful and festive appetizer featuring tender sautéed butternut squash seasoned with thyme, served on toasted bread with creamy goat cheese and a drizzle of balsamic glaze.

4 servings

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Instructions

Sauté butternut squash seasoned with salt, pepper, and thyme in a medium heat pan with olive oil. Sauté until the squash is tender, and set to the side.

Toast your bread (dressed with olive oil) until you get a slight char. Place bread on a serving board and smear on the goat cheese. Top with sautéed squash, thyme leaves, and balsamic glaze!

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Sautéed Butternut Squash Bruschetta

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