Sage and Ginger Syrup

Name: Sage and Ginger Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 8
Ingredients: 0.5 cup Water; 0.5 cup Honey or sugar; 3 inch Fresh ginger, chopped; 8 piece Sage leaves

5 mins prepServes 8

A flavorful simple syrup with sage and spicy fresh ginger, perfect for fall Moscow mules and bourbon cocktails.

8 servings

What you need

3 in fresh ginger

8 fresh sage leaves

½ cup honey

½ cup water

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Instructions

Add all ingredients to a saucepan. Simmer on medium-low heat, stirring occasionally until the honey is melted and the syrup begins a slow simmer (about 10 minutes). Take the pan off the heat and let the syrup steep until completely cooled before straining into a syrup bottle.

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Sage and Ginger Syrup

What you need

Instructions

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