Roasted Peaches and Candied Pecans

Name: Roasted Peaches and Candied Pecans
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 2 piece Yellow Peaches; 0.5 tbsp Cinnamon; 2 tbsp Melted Butter; 2 tbsp Honey; 1 cup halved pecans; 1 tbsp Honey; 1 tsp Brown Sugar

10 mins prepServes 4

These Roasted Peaches and Candied Pecans are a delicious way to dress up your vanilla ice cream, perfect for peach season.

4 servings

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Instructions

For Roasted Peaches: Roast Peaches at 400 F for about 20 minutes until peaches are tender and slightly browned.

For Candied Pecans: Roast pecans with peaches for 10-15 minutes until candied. Keep a close eye on them as they burn easily.

Serve with Vanilla Ice Cream and Enjoy!

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Roasted Peaches and Candied Pecans

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