Enjoying the last days of plum season with this fun plum bourbon fizz cocktail! With freshly muddled plums, bourbon, and our honey thyme simple syrup, this easy but sophisticated cocktail is a great sip to start the weekend!
In a mixing glass, add the chopped plums and lemon juice and muddle to extract the juices of the plum. Muddle and strain until you have about 2 oz of plum juice.
In an empty cocktail shaker, add the plum juice, bourbon, honey thyme simple syrup, bitters, and egg whites. Give a dry shake for about 10 seconds before adding ice and shaking again.
Strain into an old fashioned glass and finish with champagne or sparkling water and garnish with a dried citrus wheel!
