Brooke Bonarrigo

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plays well with a Pinot Grigio happy hour🥂 | Brooke Bonarrigo

plays well with a Pinot Grigio happy hour🥂

plays well with a Pinot Grigio happy hour🥂

20 mins prepServes 4

This marinated tomato crostini is one of my all time favorite happy hour appetizers. This is another no cook recipe that can be whipped up and ready in minutes!

4 servings

What you need

fresh basil leaves

4 fresh basil leaves

champagne vinegar

2 tbsp champagne vinegar

extra-virgin olive oil

4 tbsp extra-virgin olive oil

french baguette

1 french baguette

red pepper flake

½ tsp red pepper flake

salt

garlic clove

1 clove garlic clove

scallion

creme fraiche

½ cup creme fraiche

pepper

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Instructions

Add first eight ingredients to a bowl and mix well. Set bowl to the side for 15-20 minutes to let the tomatoes marinate. Then, spread the crème fraîche onto the toasted crostini before topping with the marinated tomatoes and garnish with extra basil.

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