A vibrant and flavorful spritz cocktail featuring jalapeño, basil, gin or vodka, elderflower liqueur, honey, grapefruit juice, and sparkling water, with an optional honey and salt rim for an extra kick.
In a cocktail shaker, muddle together the jalapeños, basil, gin, and elderflower liqueur. Then add the honey and grapefruit juice before dry shaking (no ice) to ensure that the honey mixes in. Then, cover the rim of a spritz glass with some honey and sprinkle on some course salt. Add lots ice and pour in your pepper blossom mix. Top with your favorite sparkling water and garnish with fresh basil.
