Peachy Basil Whiskey Sour

Name: Peachy Basil Whiskey Sour
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5 fl oz peach purée or juice; 3 piece basil leaves, torn; 2 fl oz whiskey; 0.75 fl oz lemon juice; 0.75 fl oz honey syrup; 1 piece egg white

5 mins prepServes 1

This peachy basil whiskey sour brings a fresh summer take for this classic cocktail.

1 servings

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Instructions

In an empty cocktail shaker, add the first three ingredients (peach purée or juice, basil leaves, whiskey) and muddle to release the flavors of the basil. Once well muddled, add in the lemon juice, honey syrup, and egg white. Dry shake (no ice) until a frothy consistency has formed. Add in the ice and shake once again until well chilled. Strain into a chilled coupe glass and garnish with fresh basil.

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Peachy Basil Whiskey Sour

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