Peach Butter

Name: Peach Butter
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 4.5 piece peaches, pitted and roughly chopped; 1 piece juice of one lemon; 0.5 cup honey; 1 tbsp cinnamon; 1 tsp nutmeg; 1 tbsp vanilla bean paste or vanilla extract; pinch salt

10 mins prepServes 10

capturing the last of days of peach season This peach butter is delicious for cocktails or as a topper for pancakes and French toast!

10 servings

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Instructions

Add all ingredients to a small pot over medium low heat. Stir frequently and adjust heat as needed until peaches are soft (about 10-15 minutes).

Take pan off the heat and carefully blend with an immersion blender (a regular blender works too), until smooth. Store in a glass jar or air tight container in the fridge for up to two weeks.

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Peach Butter

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