Oatmeal Bake

Use a 9 inch square baking dish and coat with about 1 Tbs of the coconut oil or butter to prevent the oatmeal from sticking.

Combine all the dry ingredients in a mixing bowl and stir until well incorporated.

In a smaller bowl or large measuring cup, add all the wet ingredients and whisk until smooth.

Add 1/2 of the frozen berries to the bottom of the dish. Cover the berries with the dry ingredients. Add in the wet ingredient mix, making sure all the oats are covered. Add in the rest of the fruit and sprinkle on the brown sugar.

Bake at 375 F for 50-60 minutes. Let cool for 10 minutes before serving.