I found this delicious avocado toast down in a cute café in Coral Gables, Florida and just had to and recreate it when I came home! It’s become one of my favorite late breakfast recipes and I love how fresh yet satisfying it is!
Break down and wash your mushrooms and slice thinly. Place mushrooms into a medium heat skillet with olive oil and season with salt and pepper. Slowly cook the mushrooms until they’re golden and tender. Take off the heat and set aside.
Place avocado into a bowl and smash with a fork. Add lime juice, basil, salt, and pepper. Mix until well incorporated.
Place avocado mixture on top of your toast and add your sautéed mushrooms, feta, and finish off with a little more basil. And that’s it! It’s really simple but packed with so much fresh flavor!
