Limoncello Vodka Collins

Name: Limoncello Vodka Collins
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1.25 cup freshly squeezed lemon juice; 2 tbsp Kosher Salt; 2 tbsp Sugar; 1.5 cup Vodka; 6 tbsp Simple Sugar Syrup; 0.25 cup Limoncello Liquor; 1.5 cup San Pellegrino chilled; Ice Cubes; slice Lemon slices for garnish

10 mins prepServes 4

The perfect way to toast to the weekend with this refreshing Limoncello Vodka Collins, adapted from Ina Garten's "Cooking for Jeffrey" Cookbook.

4 servings

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Instructions

Combine salt & sugar on a plate. Wet the rim of each glass with lemon juice and coat the rim in the salt/sugar mixture. In a pitcher, combine vodka, lemon juice, limoncello, and sugar syrup. Stir well. Just before serving, add San Pellegrino and stir mixture again. Add lots of ice to the glasses and pour up your Vodka Collins. Garnish with lemon slice and serve!

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Limoncello Vodka Collins

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