Lemon Butter and Olive Oil Spread

Name: Lemon Butter and Olive Oil Spread
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 0.5 lb unsalted butter, softened; 1 piece lemon zest; 0.5 piece lemon juice; 0.75 tsp kosher salt; 0.25 cup extra virgin olive oil; flaky salt

10 mins prepServes 8

This delicious no-cook lemon butter and olive oil spread is a simple yet versatile recipe, perfect for spreading on bread like focaccia, flavoring roasted chicken, or enhancing a simple pasta sauce.

8 servings

Checkout experience

Shop ingredients

Instructions

Add the softened butter, lemon juice, lemon zest, and kosher salt to a stand mixer. Mix until the butter is smooth and all ingredients are well combined. Mold the butter with your hands and place it into your butter bowl. Finish by drizzling with extra virgin olive oil and sprinkling with flaky salt.

View original recipe

Lemon Butter and Olive Oil Spread

What you need

Instructions

More recipes

Sparkling Spiced Pear Cocktails

Roasted Figs with Prosciutto and Goat Cheese

Easiest Fall Fig and Goat Cheese Appetizer

Brown Sugar & Sage Paloma: Fall Edition

Fig & Basil Smash

Homemade Peach Butta

Bourbon Basil Smash

Tropical Rosé Aperol Spritz

White Linen Cocktail

Honey Thyme Bee's Knees

Seasonal Spritz with Honey Thyme Syrup

Mango Jalapeño Margaritas with Homemade Jalapeño Honey Syrup