Honey Thyme Margarita

**For the Honey Thyme Syrup:**

1. Add 1/2 cup water, 1/2 cup honey, and 5 sprigs of fresh thyme to a small saucepan over medium heat.
2. Stir occasionally for about 10 minutes or until the honey is melted and fully incorporated.
3. Turn off the heat and let the mixture steep and cool for about 15 minutes.
4. Strain out the thyme sprigs and store the syrup in an airtight container in the fridge for 3-4 weeks.

**For the Honey Thyme Margarita:**

1. Add 2 oz grapefruit juice, 2 oz tequila, 3/4 oz triple sec, 1 oz honey thyme syrup, and 3/4 oz lime juice to a cocktail shaker filled with ice.
2. Shake well until thoroughly chilled.
3. Prepare a glass by rimming it with honey and salt, then fill it with fresh ice.
4. Strain the margarita mixture into the prepared glass.
5. Garnish with a sprig of fresh thyme and enjoy!