An easy-to-make honey rosemary simple syrup using only 3 ingredients, perfect for enhancing homemade cocktails with natural sweetness and no preservatives. Takes less than 20 minutes to prepare.
1. Add equal parts honey and water (typically 1/2 a cup of each) along with about 5 rosemary sprigs to a small saucepan.
2. Place the saucepan over low/medium heat, stirring occasionally.
3. The syrup should begin to simmer after approximately 5-7 minutes. As soon as it starts a low boil, remove the pan from the heat.
4. Let the syrup steep and cool for at least 15 minutes.
5. Strain out the rosemary sprigs.
6. Allow the syrup to cool completely before adding it to your cocktail.
7. To store, pour the simple syrup into an airtight container and refrigerate for up to two weeks.
