Honey Rosemary Butter

Name: Honey Rosemary Butter
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1 cup Salted butter (room temperature); 0.25 cup Honey; 2 tbsp Fresh rosemary, finely minced

5 mins prepServes 10

A delicious honey rosemary butter perfect for serving with bread as an appetizer, finishing grilled steak, or adding flavor to baked potatoes.

10 servings

What you need

2 tbsp fresh rosemary

¼ cup honey

1 cup salted butter

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Instructions

You could use a mixer or even fold in the ingredients with a rubber spatula. Just make sure the butter is warm enough to mix with your honey and rosemary. The butter can be served chilled or at room temperature. If pulling from the fridge, make sure the honey rosemary butter stands for at least 30 minutes so it’s easier to spread.

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Honey Rosemary Butter

What you need

Instructions

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