Honey Rose Simple Syrup

Name: Honey Rose Simple Syrup
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 8
Ingredients: 0.5 cup water; 0.5 cup honey; 4 tbsp edible rose petals

5 mins prepServes 8

This deliciously floral simple syrup will be perfect for all your brunch cocktails. It can be stored in the fridge for up to two weeks.

8 servings

What you need

½ cup honey

½ cup water

4 tbsp edible flowers

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Instructions

Add all ingredients to a small pan and bring to a simmer over medium heat. Steep for 15 minutes and strain out the rose petals before pouring into your simple syrup bottles. Can be stored in the fridge for up to two weeks.

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Honey Rose Simple Syrup

What you need

Instructions

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