Hibiscus Honey Syrup

Name: Hibiscus Honey Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 16
Ingredients: 1 tbsp dried hibiscus; 1 cup water; 1 cup honey

5 mins prepServes 16

These are the best bottles for homemade syrups! This recipe is for a Hibiscus Honey Syrup that can be used for cocktails or other drinks.

16 servings

What you need

1 cup water

1 tbsp dried hibiscus

1 cup honey

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Instructions

Simmer on medium low heat for about 10 minutes or until honey has fully melted and just as the syrup begins a soft simmer. Take off heat and let steep until cooled thoroughly before bottling up. Keeps in the fridge for about 3-4 weeks.

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Hibiscus Honey Syrup

What you need

Instructions

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