Herb & Mustard Potato Stacks

Name: Herb & Mustard Potato Stacks
Prep time: 20 min
Cook time: 55 min
Total time: 20 min
Yield: 4
Ingredients: 0.25 cup EVOO; 1 tbsp champagne vinegar; 1 tbsp whole-grain mustard; 0.25 cup chopped oregano; 2 tbsp chopped thyme leaves; 2 clove garlic cloves, grated; 0.25 cup grated Parmesan cheese; Salt & pepper; 4 piece medium russet potatoes, thinly sliced

20 mins prepServes 4

Delicious potato stacks flavored with herbs and Maille whole-grain mustard, perfect for holiday hosting.

4 servings

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Instructions

Preheat oven to 400°F. In a large bowl, whisk together the first 8 ingredients before adding potatoes. Toss to coat before dividing & stacking in a greased muffin tin. Cover loosely with foil and place on a baking sheet to bake for 30 minutes. Remove foil and continue cooking for another 20-25 minutes more. Carefully take potatoes out of the tin and garnish with more Parmesan, oregano, and salt.

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Herb & Mustard Potato Stacks

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