A spicy Habanero BLT Bloody Mary cocktail, perfect for kicking off the new year. This recipe features Cutwater Spirits Bloody Mary mix and vodka, Natalie's lime juice, and Yellowbird Habanero sauce, garnished with mini BLT sandwiches.
1. Add the Bloody Mary mix, vodka, lime juice, and 1 tablespoon of habanero sauce to a large pitcher and mix until incorporated. 2. Coat the rims of your glasses with extra habanero sauce (or lime juice for less spice) and then dip them into the ½ cup of salt to create a habanero salt rim. 3. Fill the prepared glasses with ice. 4. Pour the habanero Bloody Mary into the glasses. 5. Garnish with a mini toasted BLT sandwich, made with cooked bacon, lettuce, tomato, toasted sourdough, mayonnaise, banana peppers, and any other desired goodies, then serve.
