A quick and easy appetizer made on the grill with cast iron, perfect for spontaneous gatherings with friends. This recipe combines sweet and savory flavors with tender grilled plums and creamy melted brie.
Slice plums and place in a bowl. Add the extra virgin olive oil, salt, and pepper. Mix to coat and set aside.
Place brie wheel and chopped rosemary in a cold cast iron skillet. Top the brie with balsamic, salt, and pepper and rub to coat evenly.
On a hot grill, carefully set down your cast iron skillet and place your plums on the rack. Grill until plums are tender and have nice grill marks. Then, add plums to the cast iron with your melted brie and finish off with more balsamic and honey to taste.
Serve with a grilled baguette and enjoy!
