Festive Holiday Spritz Bar Syrups | Brooke Bonarrigo
Festive Holiday Spritz Bar Syrups
20 mins prepServes 48
A recipe for three homemade winter syrups (Grapefruit Elderflower, Bergamot Vanilla, and Pomegranate Ginger) designed to create a festive holiday spritz bar with Prosecco or Prosecco Rosé, garnished with fresh fruits and herbs.
For all syrups: Add all ingredients for each syrup to a small saucepan over medium-low heat. Cook for about 10 minutes. Take off the heat and let steep for about another 5 minutes before straining out solids. Let cool completely before pouring into syrup bottles to serve.
