Fall Butternut Squash & Goat Cheese Bruschetta

Dice butternut squash into 1 inch cubes and place on a baking sheet with a rack. Coat squash with olive oil, salt, and pepper and mix well until everything is coated. Place squash in a preheated 400 F oven for 40-50 minutes until tender. Toss around the squash halfway through the cooking process to evenly cook. Take your toasted baguette slices and spread room temperature goat cheese, following with the butternut squash and balsamic vinegar reduction. Serve immediately or at room temperature!