Easy Prosciutto-Wrapped Figs with Goat Cheese

Name: Easy Prosciutto-Wrapped Figs with Goat Cheese
Prep time: 7 min
Cook time: 10 min
Total time: 7 min
Yield: 4
Ingredients: 8 piece figs, halved; 4 oz goat cheese, gorgonzola, or your favorite soft cheese; 4 oz prosciutto; hot honey for drizzling

7 mins prepServes 4

This delicious early fall recipe has only four ingredients and is ready to serve in just under 20 minutes. It’s the perfect starter for the busy hostess for the upcoming holidays! Pairs wonderfully with a glass of wine & friends for happy hour!

4 servings

What you need

4 oz prosciutto

1 fl oz Hot Honey

4 oz goat cheese

8 fresh figs

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Instructions

Spread goat cheese over a halved fig. Wrap the fig in prosciutto and set on a baking sheet lined with parchment paper. Once assembled, place the baking sheet in a 425 F oven for 10 minutes or until the prosciutto is crispy and figs are tender. Let the figs cool slightly before transferring to a serving tray and drizzle with hot honey for an extra kick of flavor!

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Easy Prosciutto-Wrapped Figs with Goat Cheese

What you need

Instructions

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