Dijon & Lemon Pork Tenderloin Recipe🍋

For the Marinade: Mix 3 roughly chopped garlic cloves, 1 roughly chopped rosemary sprig, 3/4 cup extra virgin olive oil, 3-4 large tablespoons of Dijon mustard, 2 tablespoons of kosher salt, 3/4 tablespoon of black pepper, 2 tablespoons of Italian seasoning, zest of 1 lemon, and juice of 2 lemons together in a ziplock bag.

Prepare the Pork: Take the pork tenderloins and make small incisions to allow the marinade to penetrate inside. Place the tenderloins in the ziplock bag with the marinade and refrigerate to marinate for at least 2 hours. Flip the bag halfway through the marinating time to ensure even coating.

Cook the Pork: Heat an oven-safe pan with a light drizzle of olive oil. Sear both sides of the pork tenderloin until browned. Immediately transfer the pan to a preheated 350-degree Fahrenheit oven. Roast for 20-25 minutes, or until the internal temperature of the meat reaches at least 140 degrees Fahrenheit.

Rest and Serve: Let the meat rest for 5 minutes before slicing and serving.