Brooke Bonarrigo

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Crispy Roasted Potato Wedges Recipe! | Brooke Bonarrigo

Crispy Roasted Potato Wedges Recipe!

Crispy Roasted Potato Wedges Recipe!

15 mins prepServes 4

This easy recipe only needs olive oil and good seasoning to be the best side dish ever! It’s super delicious by itself or great with your favorite dipping sauce!

4 servings

What you need

paprika

1 tbsp paprika

dried italian seasoning

1 tbsp dried italian seasoning

garlic powder

1 tbsp garlic powder

baking powder

1 tsp baking powder

cayenne pepper

½ tbsp cayenne pepper

russet potato

2 russet potato

black pepper

1 tbsp black pepper

extra-virgin olive oil

1 ½ tbsp extra-virgin olive oil

kosher salt

1 ½ tbsp kosher salt

fresh rosemary

2 bunch fresh rosemary

Checkout experience

Shop ingredients

Instructions

Chop potatoes into equal sized wedges. Place all ingredients in a mixing bowl and toss until all potatoes are fully coated. Place wedges on a parchment lined baking sheet with a rack, ensuring each wedge has room to prevent steaming for crispy potatoes. Place in a 400 degree F oven for 40 minutes (flipping halfway through) and enjoy!

View original recipe

More recipes

Sparkling Spiced Pear Cocktails

Roasted Figs with Prosciutto and Goat Cheese

Easiest Fall Fig and Goat Cheese Appetizer

Brown Sugar & Sage Paloma: Fall Edition

Fig & Basil Smash

Homemade Peach Butta

Bourbon Basil Smash

Tropical Rosé Aperol Spritz

White Linen Cocktail

Honey Thyme Bee's Knees

Seasonal Spritz with Honey Thyme Syrup

Mango Jalapeño Margaritas with Homemade Jalapeño Honey Syrup