Crisp Sangria

Name: Crisp Sangria
Prep time: 10 min
Cook time: 240 min
Total time: 10 min
Yield: 4
Ingredients: 5 piece strawberries, stemmed and sliced; 2 piece lemons, sliced; 8 oz pomegranate arils; 0.75 cup orange juice; 0.5 cup gin or vodka; 1 Rosé, chilled; 8 oz sparkling water, chilled; fresh mint; pomegranate arils (for garnish)

10 mins prepServes 4

This crisp sangria is an easy batch cocktail perfect for your next summer brunch or afternoon happy hour.

4 servings

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Instructions

Add all ingredients (except the sparkling water) to a large pitcher and stir until combined. Let the sangria sit in the fridge for two to four hours to let the flavors develop. Pour in the chilled sparkling just before serving. Garnish with fresh mint and pomegranate arils and enjoy!

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Crisp Sangria

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