Blood Orange Margs with Rosemary Honey Simple Syrup

First, prepare the Rosemary Honey Simple Syrup: Add 1 cup water, 1 cup honey, and 4 to 6 rosemary sprigs to a small saucepan over medium heat, stirring occasionally. The syrup should begin simmering after about 5-7 minutes. Take the pan off the heat and let the syrup steep and cool for at least 15 minutes. Strain out the rosemary sprigs and let the syrup cool completely before using.

For the Blood Orange Margs: Add 1 cup freshly squeezed blood orange juice, 1 oz lime juice, 1 oz triple sec, 4 oz blanco tequila, and 1 oz of the prepared rosemary honey simple syrup to a cocktail shaker filled with ice. Shake until all ingredients are combined and well chilled. Pour into two cocktail glasses rimmed with salt and filled with ice. Garnish each glass with a blood orange wheel and a fresh rosemary sprig.