Apple Cider Bees Knees Cocktail

To make the Homemade Honey & Rosemary Simple Syrup: In a small saucepan, add equal parts honey and water (e.g., 1/2 cup each) with about three sprigs of Rosemary. Let the mixture come to a boil, then take it off the heat and set aside to cool. You can store the simple syrup in an airtight container in the fridge for up to three days.

For the cocktail: Combine 4 oz Gin, 1.5 oz Lemon Juice (from one lemon), 4 oz Apple Cider, and 2 tbs of the prepared Honey & Rosemary Simple Syrup in a shaker with ice. Shake well until thoroughly chilled. Strain into your preferred cocktail glass. Garnish with lemon wedges and a rosemary sprig. Cheers!